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Revel's

Posted: Sat September 18, 2010, 8:33 pm
by David
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Posted: Sun September 19, 2010, 9:01 am
by sigmore
Man-o-man, they had some really good BBQ back in the day. Sliced or chopped, it was all good. You could even get in little cardboard tubs in the grocery stores. I think they sold out a long time back and the new owners didn't keep up the quality that Revels had. Started getting gristle and fat in the product. Gristle and fat = not long enough at low temps. I just might have to bust open some of my Q today!!

Posted: Sun September 19, 2010, 3:56 pm
by David
This was our dinner last night and will be for many more nights. New grill works great.

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Posted: Sun September 19, 2010, 4:07 pm
by sigmore
Is it ,gasp, gas David?? I just cooked 15 lbs of pork butts for 22 hours on lump charcoal. When I pulled them I did 3lbs of bacon on the same load of charcoal. People hold me hostage trying to get my BBQ. Make me proud David, get some lump. Sigmore

Posted: Mon September 20, 2010, 7:24 pm
by g gregson
Gas or Lump...those ribs look GOOD! Sigmore...you better go back to watching Rachel Ray or submit your photos !

Posted: Mon September 20, 2010, 7:28 pm
by sigmore
My pictures have been classified as food porn and aren't allowed on the internet. Sorry.

Posted: Mon September 20, 2010, 8:33 pm
by David
gas (yea I know) with a side smoker box for that hickory flavor.

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Posted: Tue September 21, 2010, 4:43 pm
by sigmore
I'll have to admit though David, that is a very nice looking set up. I'm going to make a point of seeing you this trip to the SeaFest. I missed you the last time. Been a long time.

Posted: Tue September 21, 2010, 7:21 pm
by David
Cooks Candy submitted by Sigmore.

Grilled and smoked thick bacon sprinkled with brown sugar and your favorite rub!! It's good for you too. Yea right. Sigmore
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Posted: Tue September 21, 2010, 7:44 pm
by sigmore
Thanks David!! That'l show that Gregson boy what fer!! Show us yer mader plants GG!!

Posted: Tue September 21, 2010, 9:36 pm
by g gregson
Our 2010 Tomato Ranch never happened this year..we had other more profitable business to handle this year. Yeah that beef jerky sigmore has incinerated could also be used as rebar ! I'll take tha ribs.....jus messin wit ya Paco ! :roll: