Revel's

Pictures, History, Articles from the past

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David
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Location: Hamlet, NC
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Revel's

Postby David » Sat September 18, 2010, 8:33 pm

Image

sigmore
Posts: 775
Joined: Thu February 7, 2008, 6:46 pm
Location: Titusville, Florida
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Postby sigmore » Sun September 19, 2010, 9:01 am

Man-o-man, they had some really good BBQ back in the day. Sliced or chopped, it was all good. You could even get in little cardboard tubs in the grocery stores. I think they sold out a long time back and the new owners didn't keep up the quality that Revels had. Started getting gristle and fat in the product. Gristle and fat = not long enough at low temps. I just might have to bust open some of my Q today!!

David
Site Admin
Posts: 2302
Joined: Mon April 30, 2007, 8:13 am
Location: Hamlet, NC
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Postby David » Sun September 19, 2010, 3:56 pm

This was our dinner last night and will be for many more nights. New grill works great.

Image

sigmore
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Postby sigmore » Sun September 19, 2010, 4:07 pm

Is it ,gasp, gas David?? I just cooked 15 lbs of pork butts for 22 hours on lump charcoal. When I pulled them I did 3lbs of bacon on the same load of charcoal. People hold me hostage trying to get my BBQ. Make me proud David, get some lump. Sigmore

g gregson
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Location: Rockingham , NC
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Postby g gregson » Mon September 20, 2010, 7:24 pm

Gas or Lump...those ribs look GOOD! Sigmore...you better go back to watching Rachel Ray or submit your photos !

sigmore
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Postby sigmore » Mon September 20, 2010, 7:28 pm

My pictures have been classified as food porn and aren't allowed on the internet. Sorry.

David
Site Admin
Posts: 2302
Joined: Mon April 30, 2007, 8:13 am
Location: Hamlet, NC
Contact:

Postby David » Mon September 20, 2010, 8:33 pm

gas (yea I know) with a side smoker box for that hickory flavor.

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sigmore
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Joined: Thu February 7, 2008, 6:46 pm
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Postby sigmore » Tue September 21, 2010, 4:43 pm

I'll have to admit though David, that is a very nice looking set up. I'm going to make a point of seeing you this trip to the SeaFest. I missed you the last time. Been a long time.

David
Site Admin
Posts: 2302
Joined: Mon April 30, 2007, 8:13 am
Location: Hamlet, NC
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Postby David » Tue September 21, 2010, 7:21 pm

Cooks Candy submitted by Sigmore.

Grilled and smoked thick bacon sprinkled with brown sugar and your favorite rub!! It's good for you too. Yea right. Sigmore
Image

sigmore
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Postby sigmore » Tue September 21, 2010, 7:44 pm

Thanks David!! That'l show that Gregson boy what fer!! Show us yer mader plants GG!!

g gregson
Posts: 110
Joined: Wed October 21, 2009, 10:28 pm
Location: Rockingham , NC
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Postby g gregson » Tue September 21, 2010, 9:36 pm

Our 2010 Tomato Ranch never happened this year..we had other more profitable business to handle this year. Yeah that beef jerky sigmore has incinerated could also be used as rebar ! I'll take tha ribs.....jus messin wit ya Paco ! :roll:


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